Nurses involved in nutrition care face increasing challenges such as high workload, limited dietetic resources, and growing public misinformation. In Malaysia, rising obesity rates, poor dietary habits, and new trends like digital health and plant-based diets influence how nurses support patient nutrition. (a) Discuss FOUR (4) major challenges faced by nurses in providing effective nutrition and dietetic care. ( 8 ) (b) Describe THREE (3) strategies nurses can implement to overcome challenges and improve the quality of nutrition and dietetic care in clinical practice. ( 6 ) (c) Identify THREE (3) current nutrition trends and explain how each trends guide nurses in promoting healthy eating among patients. ( 6 ) ( Total / Jumlah: 20 )
[Verified Answer]: Nurses involved in nutrition care face…
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