A nurse in a long-term care facility must understand the nutritional needs of older adults to support nutritional health in patients. Preventing dietary difficulties is often much easier than trying to treat conditions resulting from dietary insufficiencies. (Learning Outcomes 2, 3, 6, and 8) a. Why is it important to increase or maintain water consumption in older adults? b. What common age-related changes affect nutrition in this population? c. . Describe nursing measures that may help stimulate appetite in this setting. d. What special considerations or interventions would be helpful when supporting nutritional health in a patient with dementia?
[Verified Answer]: A nurse in a long-term care facility must…
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