[Answered]: A 58-year-old male patient was admitted with type…

A 58-year-old male patient was admitted with type 2 diabetes mellitus and hypertension. He reports frequent fatigue, poor appetite, and irregular eating habits. His BMI is 31 kg/m2, and his blood glucose levels remain uncontrolled despite medication. The nurse is part of the multidisciplinary team providing dietary and lifestyle education to improve his condition and prevent further complications. (a) Explain FIVE (5) importance of nutrition management in controlling diabetes and hypertension. ( 10 ) (b)Discuss FIVE (5) appropriate nutrition strategies that nurses can implement to support this patient’s nutritional needs. ( 10 )