[Answered]: Nurses working in healthcare and community…

Nurses working in healthcare and community settings play an important role in promoting safe food handling and hygiene. Poor food preparation, improper sanitation, and lack of regulation awareness can increase the risk of foodborne illnesses. (a) Discuss FOUR (4) important principles of safe food preparation and handling that help prevent foodborne diseases. ( 8 ) (b) Explain how poor sanitation and hygiene practices in healthcare or community settings can affect patient safety and overall public health. ( 6 ) (c) Identify THREE (3) key food safety regulations or guidelines in Malaysia and describe how nurses can apply them in daily practice. ( 6 )