[Answered]: Kelly is a 32-year-old woman who is 7 weeks pregnant

Kelly is a 32-year-old woman who is 7 weeks pregnant. She is so excited to meet her new baby, but is nervous for pregnancy. Kelly is worried about her increased nutritional needs during pregnancy and is considering taking supplements. Kelly wants to make sure she’s getting adequate vitamins and minerals. Answer the following questions to help Kelly understand which supplements might be beneficial to her. Make sure to cite which lesson or part of the textbook you are getting your information from. If you use any external sources, make sure it is reputable (i.e. USDA, nutrition.gov, etc) and include a citation. Explain to Kelly the difference in regulation between supplements and food in the US. Kelly’s doctor recommends that she take a prenatal vitamin. What category of supplement does this fall into if we’re considering the target population and effects? What category of supplement does this fall into if we’re considering the supplement ingredients? Explain your answer. Provide an example of population-level supplementation that Kelly may be benefitting from through her diet. (AI: mention prenatal vitamins) If Kelly only ever cooks with non-iodized Himalayan pink salt, would she be at greater risk of an iodine deficiency? Why or why not? What foods could she eat to increase her iodine consumption? Kelly teaches second grade and is worried about getting sick while pregnant. Explain to her the role of her immune system in preventing illness and then